CUISINE – always MODERN, however traditional … AMBIENCE – IN WINTER crackling fireplace, IN SUMMER GARDEN full of greens… GUESTS - from all ages, both locals and their guests, as well as prominent people within the world … FOR ALL OCCASIONS from FAMILY lunch to informal dinner, from formal BUSINESS meetings to diplomatic meetings … ABOVE ALL LOVE towards food, our guests and towards everything we do … BE A PART OF OUR GREAT LATERNA FAMILY…

 

 NEW EXCLUSIVE OFFER

1.DUCK’s MEAT IN THE SMOKE-150/300 g
I - DUCK BREAST- 950/1450
II - DUCK DRUMSTICK-850/1200
III –MIX BREAST AND DRUMSTICK - 1400

2. SIRLOIN STEAK IN SMOKE - 350 g. – 1870
TOP QUALITY BEEFSTEAK
Which is obtained after 30 days of dry meat maturation in special chambers whose specific conditions contribute to the formation of natural enzymes that enhance the texture of the meat, after which the end product is the world's top steak, from the finest Serbian beef carefully cultivated from the best local farms.

3.SHISH KEBAB-GASTRONOMIC mix - beff,pork,cheese-720

4. PORCINI VENISON - 1100

5. CHAMPAGNE SAUCE - TURKEY turkey fillet – 880

6.Turkey alla chef -  diced fillet with mushrooms - 620/880

7. SMOKED PORK IN AURORA SAUCE - 680

8. PORK ALLA CHEF - diced fillet with mushrooms in sauce -540/720

9. PORK FILLET IN A FINE SAUCE - 720

10. MISO SOUP - with seaweed - 180

11. CHOCOLATE CAKE - from the finest Belgian Callebaut chocolate –290
12. PEAR IN WINE – cooked in Porto wine with the addition of aromatic spices - 250