CUISINE – always MODERN, however traditional … AMBIENCE – IN WINTER crackling fireplace, IN SUMMER GARDEN full of greens… GUESTS - from all ages, both locals and their guests, as well as prominent people within the world … FOR ALL OCCASIONS from FAMILY lunch to informal dinner, from formal BUSINESS meetings to diplomatic meetings … ABOVE ALL LOVE towards food, our guests and towards everything we do … BE A PART OF OUR GREAT LATERNA FAMILY…

 

 STEAK – BEEF TENDERLION

1. BEEF STEAK –1250

2. PROSCIUTTO -SMOKED CHEESE STEAK –1450

3. BEEF STEAK ALLA CHEF - finely chopped veal in porcini sauce -1450

4. PORCINI BEEF STEAK - 1450

5. SOTE STROGANOF alla Jamie Oliver
finely chopped tenderloin with sour cream, mushrooms, paprika –1350

6. Beef steak – with sauce by choice – 1350
*Gorgomzola   *Fruit sauce   *green pepper

Sirloin steak in smoke - 350 gr. -1870 din
Top quality beef steak dry aged for 30 days
Cafe de Paris – rumpsteak-250 g. - 1350 din
classic French recipe from the finest veal

 

 SLOWLY COOKED CLAY OVEN DISH

boneless

1. LAMB – 950

2. PORCINI ROLLED LAMB - 1050

3. CHICKEN LEG/DRUMSTICK - slowly cooked – 620

4. ROLLED VEAL - 750

5. TURKEY – 750
6. Serbian veal shin in wine sauce - FRENCH STYLE – 720

 

 FISH 

1. SALMON TROUT FILLET – grilled– cca 200 gr. -750

2. BREAM FILLET -1250

3. BASS FILLET - 1250

4. SALMON FILLET – grilled- 1490

5. TUNA STEAK - 1680

6. GRILLED SQUID – 950

7. Deep fried squid – 950

 

 NATIONAL DISHES

1. GRILLED CHICKEN - grilled chicken breast – 460/580

2. STUFFED CHICKEN BREAST - prosciutto and smoked cheese– 680

3. BACON CHICKEN ROLL-UPS - 680

4. KARADJORDJEVA - fried,breaded veal stuffed with kaymak–580/780

5. PLJESKAVICA – SERBIAN BURGER - 580

6. STUFFED PLJESKAVICA – 680

7. GRILLED MEAT MIX – min 400 g. of meat - 920

8. GRILLED PORK FILLET – 720