CUISINE – always MODERN, however traditional … AMBIENCE – IN WINTER crackling fireplace, IN SUMMER GARDEN full of greens… GUESTS - from all ages, both locals and their guests, as well as prominent people within the world … FOR ALL OCCASIONS from FAMILY lunch to informal dinner, from formal BUSINESS meetings to diplomatic meetings … ABOVE ALL LOVE towards food, our guests and towards everything we do … BE A PART OF OUR GREAT LATERNA FAMILY…

 

 STEAK – BEEF TENDERLION

1. BEEFSTEAK –1250

2. PROSCIUTTO - SMOKED CHEESE STEAK –1450

3. BEEFSTEAK ALLA CHEF - finely chopped veal in porcini sauce -1450

4. PORCINI BEEFSTEAK - 1450

5. SOTE STROGANOF alla Jamie Oliver
finely chopped tenderloin with sour cream, mushrooms, paprika –1350

6. Beefsteak – by choice with – 1350
*GORGONZOLA *forest Fruit *green pepper

7. Cafe de Paris - classic French recipe from the finest veal -250 g. - 1550

 

 SLOWLY COOKED CLAY OVEN DISH

boneless

  1. LAMB – 950

2. PORCINI ROLLED LAMB -1150

3. CHICKEN LEG/DRUMSTICK - slowly cooked–620

4. ROLLED VEAL - 750

5. TURKEY rolled – 750

6. Serbian veal shin in wine sauce - FRENCH STYLE–720

7. PORCINI VENISON - 1100  NEW

 

 FISH 

  1. SALMON TROUT FILLET – grilled– cca 200 gr. -750
2. BREAM FILLET -1250
3. BASS FILLET - 1250
4. SALMON FILLET – grilled- 1490
5. TUNA STEAK – 1680
6. SQUID - GRILLED or deep fried–950

 

 NATIONAL DISHES

1. GRILLED CHICKEN - grilled chicken breast – 460/580
2. STUFFED CHICKEN BREAST - prosciutto and smoked cheese– 680
3. BACON CHICKEN ROLL- UPS - 680
4. KARADJORDJEVA - fried,breaded veal stuffed with kaymak–580/780
5. PLJESKAVICA – SERBIAN BURGER – 400/580
6. STUFFED PLJESKAVICA –680
7. GRILLED MEAT MIX – min 400 g. of meat - 950
8. GRILLED PORK FILLET – 720
9. SHISH KEBAB-GASTRONOMIC mix - beff,pork,cheese-720 NEW